Spinach and Ricotta Stuffed Shells

These jumbo pasta shells are filled with a creamy mixture of ricotta cheese and tender spinach, then smothered in a rich tomato sauce. Baked to perfection, this dish embodies both elegance and indulgence, making it a comforting choice for any dinner occasion.

Prep time: 20 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

20 jumbo pasta shells

2 cups ricotta cheese

1 cup grated mozzarella cheese

1 cup Parmesan cheese, divided

2 cups fresh spinach, chopped

2 cups marinara sauce

1 egg

1 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

4. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

5. In a large bowl, combine ricotta cheese, 1/2 cup of Parmesan cheese, mozzarella cheese, egg, salt, pepper, oregano, and basil. Stir in the cooked spinach and mix well.

6. Fill each cooked pasta shell with the ricotta and spinach mixture, then arrange them in the prepared baking dish.

7. Pour marinara sauce over the stuffed shells, spreading it evenly.

8. Sprinkle the remaining Parmesan cheese over the top.

9. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

10. Let the dish cool slightly before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

To reheat, place in a microwave-safe dish and heat on medium power for 2-3 minutes. Alternatively, reheat in a 350°F oven for 10-12 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.