Spinach and Ricotta Stuffed Manicotti with Roasted Garlic Alfredo
Indulge in the creamy richness of our Spinach and Ricotta Stuffed Manicotti, complemented by a luscious Roasted Garlic Alfredo sauce. This dish offers the perfect blend of savory spinach, smooth ricotta, and a touch of nutty Parmesan, all wrapped in tender pasta shells. A comforting meal that brings the warmth of Italian cuisine to your table.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
8 oz manicotti shells
15 oz ricotta cheese
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp dried Italian herbs
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
3 cups heavy cream
4 cloves roasted garlic, mashed
1/4 cup unsalted butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Cook manicotti shells according to package instructions; drain and set aside.
3. In a skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant.
4. Add chopped spinach to the skillet, cook until wilted, and then remove from heat.
5. In a large bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sautéed spinach, Italian herbs, salt, and pepper.
6. Fill each manicotti shell with the spinach-ricotta mixture and place in a baking dish.
7. In a saucepan, melt butter over medium heat, add mashed roasted garlic, and cook for 1 minute.
8. Pour in heavy cream, stirring constantly, then add 1/2 cup Parmesan cheese.
9. Cook the sauce until it thickens slightly; season with salt and pepper to taste.
10. Pour the sauce over the stuffed manicotti.
11. Cover with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 10 minutes, until the top is golden and bubbly.
13. Let cool for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 2-3 minutes, or until heated through. Alternatively, reheat in an oven at 350°F (175°C) for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
