Spinach and Ricotta Stuffed Manicotti

Discover the delightful taste of our Spinach and Ricotta Stuffed Manicotti, an easy-to-make Italian-inspired pasta dish packed with creamy ricotta, fresh spinach, and savory herbs. Perfect for weeknight dinners or entertaining guests.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

12 pieces of manicotti pasta

1 lb fresh spinach, chopped

2 cups ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1 egg

1 cup marinara sauce

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp nutmeg

1 tbsp olive oil

1 tbsp fresh basil, chopped

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook the manicotti pasta according to package instructions until al dente. Drain and set aside.

3. In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.

4. In a large bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, and nutmeg. Stir in the cooked spinach and garlic mixture.

5. Stuff each manicotti shell with the ricotta-spinach filling using a piping bag or spoon.

6. Spread 1/2 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed manicotti in a single layer.

7. Pour the remaining marinara sauce over the top of the manicotti and sprinkle with additional mozzarella cheese.

8. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

9. Garnish with fresh basil before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.