Spinach and Feta Stuffed Chicken Breasts
Juicy chicken breasts are filled with a savory mixture of spinach and feta cheese, then baked to perfection. This dish combines creamy textures and bold flavors for an impressive yet simple dinner.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
5 ounces fresh spinach
1 cup crumbled feta cheese
Salt and pepper to taste
1 teaspoon dried oregano
1 tablespoon lemon juice
Instructions
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a bowl, combine the cooked spinach, feta cheese, oregano, lemon juice, salt, and pepper.
5. Cut a pocket into the side of each chicken breast and stuff them with the spinach and feta mixture. Secure with toothpicks if needed.
6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
7. Let the chicken rest for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/spinach-and-feta-stuffed-chicken-breasts
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
