Spinach & Ricotta Spanakopita Roll-Ups
Discover a delightful twist on a classic Greek favorite with our Spinach & Ricotta Spanakopita Roll-Ups. Perfect for appetizers or light snacks, this recipe combines the traditional flavors of spinach and fresh herbs with creamy ricotta cheese, all wrapped in crisp, golden phyllo pastry. Ideal for parties, gatherings, or any occasion that calls for a gourmet touch.
Prep time: 20 minutesCook time: 25 minutesServes: 8
Ingredients
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
10 oz fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup crumbled feta cheese
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
Salt and pepper to taste
1 package phyllo dough, thawed
1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
3. Stir in chopped spinach, cook until wilted. Remove from heat and let cool slightly.
4. In a mixing bowl, combine cooked spinach mixture, ricotta, feta, dill, parsley, salt, and pepper.
5. Lay out one sheet of phyllo dough, brush with melted butter. Place another sheet on top and repeat.
6. Spread a thin layer of the spinach mixture along one edge of the phyllo.
7. Roll up the phyllo sheet tightly and cut into 1-inch pieces.
8. Place roll-ups on a baking sheet, brush with more butter.
9. Bake for 20-25 minutes or until golden brown and crisp.
10. Serve warm and enjoy!
Storage
Store cooled spanakopita roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
