Spicy White Chicken Chili with Roasted Peppers

Discover a fiery twist on traditional white chicken chili with our Spicy White Chicken Chili with Roasted Peppers recipe featuring robust flavors and a comforting warmth perfect for any chilly evening.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, diced

4 cloves garlic, minced

2 lbs chicken breast, diced

2 (15 oz) cans cannellini beans, drained and rinsed

1 (15 oz) can corn kernels, drained

4 cups chicken broth

2 roasted poblano peppers, chopped

1 roasted red bell pepper, chopped

2 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

1/2 cup sour cream

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges for serving

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Sauté onion and garlic until fragrant and translucent, about 5 minutes.

3. Add diced chicken breast and cook until browned on all sides.

4. Stir in cannellini beans, corn, and chicken broth.

5. Add roasted peppers, cumin, smoked paprika, cayenne pepper, salt, and pepper.

6. Bring to a simmer and cook for 20 minutes, stirring occasionally.

7. Remove from heat and stir in sour cream and fresh cilantro.

8. Serve hot with lime wedges.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over medium heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.