Spicy Tuna Tartare

This refreshing and spicy tuna tartare features sushi-grade tuna, creamy avocado, and a zesty hint of lime. Perfect as an appetizer, it is paired with crispy wonton chips for an added crunch.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

8 oz sushi-grade tuna, diced

1 ripe avocado, diced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp Sriracha sauce

1 tsp lime juice

2 tbsp scallions, finely chopped

1 tbsp cilantro, chopped

Salt to taste

Black sesame seeds for garnish

Wonton wrappers, cut into triangles and fried

Instructions

1. Dice the sushi-grade tuna and avocado into small cubes and place in a mixing bowl.

2. In a separate bowl, mix the soy sauce, sesame oil, Sriracha sauce, and lime juice to create the dressing.

3. Pour the dressing over the tuna and avocado mixture and gently toss to coat evenly.

4. Add the finely chopped scallions and cilantro, and season with salt to taste.

5. Arrange the wonton chips on a serving platter.

6. Spoon the tuna tartare over the wonton chips and garnish with black sesame seeds.

7. Serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 1 day.

Reheating

This dish is best enjoyed fresh and should not be reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.