Spicy Tropical Jambalaya

Discover the vibrant flavors of the Caribbean with our Spicy Tropical Jambalaya, a unique twist on the classic dish. This recipe combines traditional Cajun spices with tropical fruits for a delightful fusion. Perfect for those who enjoy bold and adventurous flavors.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 lb chicken breast, diced

1 lb shrimp, peeled and deveined

1 cup andouille sausage, sliced

2 tbsp olive oil

1 large onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

3 cloves garlic, minced

1 cup pineapple chunks

2 cups long-grain white rice

4 cups chicken broth

1 can (14 oz) coconut milk

2 tsp Cajun seasoning

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

2 tbsp fresh cilantro, chopped

2 limes, cut into wedges

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chicken and sausage, cooking until browned.

3. Stir in onion, bell peppers, and garlic; sauté until soft.

4. Mix in pineapple chunks, rice, and spices; coat well.

5. Pour in chicken broth and coconut milk; bring to a boil.

6. Reduce heat, cover, and simmer for 20 minutes.

7. Add shrimp, cook for another 5 minutes until pink.

8. Remove from heat, garnish with cilantro, and serve with lime wedges.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of broth if needed, until thoroughly heated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.