Spicy Thai Cabbage Soup

A tantalizing twist on the classic cabbage soup, this Spicy Thai Cabbage Soup is infused with vibrant Thai flavors, perfect for a cozy night in. Ideal for those who love a bit of heat and are looking for a healthy, gluten-free meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 inch ginger, grated

1 medium green cabbage, shredded

1 red bell pepper, sliced

1 can (14 oz) coconut milk

4 cups chicken broth

2 tbsp fish sauce

2 tbsp lime juice

1 tbsp red curry paste

1 tsp sugar

Salt to taste

1/4 cup fresh cilantro, chopped

1/4 cup green onions, chopped

1 red chili, sliced (optional for extra heat)

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion, minced garlic, and grated ginger. Sauté until fragrant.

3. Stir in shredded cabbage and sliced bell pepper. Cook for about 5 minutes until slightly softened.

4. Add coconut milk, chicken broth, fish sauce, lime juice, red curry paste, and sugar. Stir well to combine.

5. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.

6. Add salt to taste, and continue to simmer until cabbage is tender.

7. Garnish with fresh cilantro, green onions, and red chili slices before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stove over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.