Spicy Tex-Mex Taco Soup

This Spicy Tex-Mex Taco Soup is a tantalizing fusion of bold flavors and Tex-Mex comfort, perfect for spice lovers seeking a hearty meal. Discover the fiesta of taste in every spoonful with this easy-to-make dish that combines traditional taco ingredients in a flavorful, warming broth.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground beef

1 large onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

2 cups beef broth

1 cup corn kernels, fresh or frozen

1 packet (1 oz) taco seasoning mix

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

1 tbsp olive oil

1 lime, cut into wedges

1/4 cup fresh cilantro, chopped

1 cup shredded cheddar cheese

Tortilla chips for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.

2. Add the ground beef to the pot, cook until browned, breaking it apart with a spoon as it cooks.

3. Stir in the taco seasoning, chili powder, cumin, and smoked paprika. Mix well to coat the beef.

4. Add the diced tomatoes, tomato sauce, and beef broth to the pot. Stir to combine.

5. Introduce the black beans, kidney beans, and corn to the mixture. Season with salt and pepper to taste.

6. Bring the soup to a boil, then reduce the heat to a simmer. Cover and let simmer for 20 minutes.

7. Serve hot, garnished with lime wedges, fresh cilantro, shredded cheddar cheese, and tortilla chips.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally until heated through. Alternatively, microwave in a microwave-safe bowl for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.