Spicy Sweet Potato Pancakes with Cilantro Yogurt

Discover a unique twist on traditional potato pancakes with these Spicy Sweet Potato Pancakes topped with refreshing cilantro yogurt. Perfect for brunch or as a side dish, these pancakes offer a delightful combination of sweet, spicy, and tangy flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs sweet potatoes, peeled and grated

1 cup all-purpose flour

2 large eggs

1/2 cup chopped green onions

1/4 cup chopped cilantro

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

1/4 cup vegetable oil

1 cup Greek yogurt

2 tbsp lime juice

Instructions

1. In a large bowl, combine grated sweet potatoes, flour, eggs, green onions, cilantro, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix until well combined.

2. Heat vegetable oil in a large skillet over medium heat.

3. Scoop about 1/4 cup of the mixture into the skillet, flattening it with a spatula to form a pancake.

4. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate.

5. In a small bowl, mix Greek yogurt and lime juice to create the cilantro yogurt sauce.

6. Serve the pancakes warm, topped with a dollop of cilantro yogurt.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pancakes in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.