Spicy Sweet Pimento Cheese
Discover an exciting twist on traditional pimento cheese with our Spicy Sweet Pimento Cheese recipe, perfect for any cheese lover seeking a bold blend of flavors. This Southern-inspired dish combines the smoothness of cream cheese and cheddar with the kick of jalapenos and the sweetness of honey, making it an ideal appetizer or snack for parties and gatherings.
Prep time: 20 minutesCook time: Serves: 8
Ingredients
8 oz sharp cheddar cheese, shredded
4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup diced pimentos
1/4 cup diced jalapenos
2 tbsp honey
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
Salt and pepper to taste
Instructions
1. In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
2. Stir in the shredded cheddar cheese until well incorporated.
3. Add the diced pimentos, diced jalapenos, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Mix everything thoroughly until all ingredients are evenly distributed.
5. Chill in the refrigerator for at least 1 hour to allow flavors to meld.
6. Serve with crackers, toasted bread, or fresh vegetables.
Storage
Store leftover pimento cheese in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, gently warm the pimento cheese in a microwave-safe dish for 10-15 seconds or until just softened, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
