Spicy Sweet Corned Beef Hash

Discover a flavorful twist on traditional corned beef hash with this spicy and sweet variation that combines tender corned beef with rich spices and a hint of sweetness, perfect for breakfast or brunch.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

1 lb corned beef, shredded

2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 tbsp jalapeño, diced

4 cups russet potatoes, peeled and diced

1 tsp smoked paprika

1 tbsp brown sugar

1/2 tsp cayenne pepper

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

2 tbsp lime juice

4 large eggs

1 avocado, sliced

Optional: hot sauce for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add diced onions and sauté until translucent, about 5 minutes.

3. Stir in garlic, red bell pepper, and jalapeño, cooking for another 3 minutes.

4. Add the diced potatoes and cook until they begin to soften, about 10 minutes.

5. Mix in the shredded corned beef, smoked paprika, brown sugar, cayenne pepper, salt, and pepper.

6. Cook, stirring occasionally, until the beef is heated through and the potatoes are golden brown, about 10 more minutes.

7. Sprinkle with lime juice and fresh cilantro before serving.

8. In a separate pan, cook eggs to your preference (sunny side up, over easy, etc.) and place on top of each serving of hash.

9. Garnish with sliced avocado and serve hot, optionally with hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.