Spicy Southwestern Tuna Noodle Casserole

A bold and spicy variation of the classic tuna noodle casserole with a Southwestern twist, perfect for adventurous palates and sure to please at any family gathering.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

12 oz egg noodles

2 tbsp olive oil

1 small onion, diced

1 red bell pepper, diced

1 jalapeño, seeded and minced

2 cloves garlic, minced

2 cans (5 oz each) tuna, drained

1 cup frozen corn

1 can (10 oz) diced tomatoes with green chilies

1 cup black beans, rinsed and drained

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chili powder

Salt and pepper to taste

1 cup sour cream

2 cups shredded Mexican cheese blend

1/4 cup chopped fresh cilantro

1/2 cup crushed tortilla chips

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the egg noodles according to package instructions, drain, and set aside.

3. In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, jalapeño, and garlic; sauté until softened, about 5 minutes.

4. Stir in the tuna, corn, diced tomatoes with green chilies, black beans, cumin, smoked paprika, chili powder, salt, and pepper. Cook for 2-3 minutes until well combined.

5. Remove skillet from heat and mix in sour cream, half of the cheese, and cooked noodles. Stir until everything is well coated.

6. Transfer the mixture to a 9x13 inch baking dish. Sprinkle with remaining cheese and crushed tortilla chips.

7. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.

8. Garnish with chopped cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through, or reheat the entire dish in an oven preheated to 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.