Spicy Southwestern Chicken Spaghetti

A spicy twist on classic chicken spaghetti, perfect for those craving a Southwestern flair. This dish combines tender chicken, creamy cheese, and spicy jalapeños for a mouthwatering pasta experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb spaghetti

2 tbsp olive oil

1 lb boneless chicken breast, cubed

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 cup diced onions

1 cup diced bell peppers

2 cloves garlic, minced

2 cups diced tomatoes

1/4 cup diced jalapeños

1 cup chicken broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup chopped cilantro

1 tbsp lime juice

Instructions

1. Cook spaghetti according to package instructions, drain, and set aside.

2. In a large skillet, heat olive oil over medium heat. Add cubed chicken breast, season with salt, pepper, and paprika, and cook until browned.

3. Add onions, bell peppers, and garlic to the skillet, sauté until vegetables are soft.

4. Stir in diced tomatoes, jalapeños, and chicken broth. Bring to a simmer.

5. Reduce heat and add cheddar cheese and sour cream, stirring until the cheese is melted and the sauce is creamy.

6. Combine cooked spaghetti with the sauce, ensuring the pasta is well-coated.

7. Finish with cilantro and lime juice, toss, and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a microwave-safe dish and heat on high for 1-2 minutes or until heated through, stirring halfway.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-southwestern-chicken-spaghetti

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.