Spicy Southwest Corn Dip

Discover the irresistible flavors of our Spicy Southwest Corn Dip, perfect for parties and gatherings. This crowd-pleasing appetizer combines spicy jalapeños, sweet corn, and creamy cheese for a flavor explosion. Ideal for any season, this dip is a must-try for those who love a spicy kick.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 cups of fresh corn kernels

1 cup of diced tomatoes

1/2 cup of diced red onions

1/4 cup of diced jalapeños

1 cup of shredded pepper jack cheese

1/2 cup of sour cream

1/4 cup of mayonnaise

1 tablespoon of lime juice

1 teaspoon of ground cumin

1 teaspoon of smoked paprika

Salt and pepper to taste

1/4 cup of chopped cilantro

Instructions

1. Preheat your oven to 375°F.

2. In a large mixing bowl, combine corn kernels, diced tomatoes, red onions, jalapeños, pepper jack cheese, sour cream, mayonnaise, lime juice, ground cumin, smoked paprika, salt, and pepper.

3. Mix until all the ingredients are well incorporated.

4. Transfer the mixture to a baking dish and spread it evenly.

5. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.

6. Garnish with chopped cilantro before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.