Spicy Southern Fried Chicken Livers

Experience a twist on the classic Southern fried chicken livers with a bold and spicy kick. Perfectly seasoned and crispy, these chicken livers are a delightful treat for spice lovers.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb chicken livers

1 cup buttermilk

2 cups all-purpose flour

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp ground cumin

1/4 tsp chili powder

1/2 cup hot sauce

Vegetable oil for frying

Instructions

1. Rinse and trim the chicken livers, then soak them in buttermilk for at least 1 hour.

2. In a large bowl, mix the flour, cayenne pepper, garlic powder, onion powder, paprika, black pepper, salt, cumin, and chili powder.

3. Remove livers from buttermilk, allowing excess to drip off, then coat them in the flour mixture.

4. Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F.

5. Fry chicken livers in batches for about 4-5 minutes or until golden brown and crispy.

6. Remove from oil and drain on paper towels. Drizzle with hot sauce before serving.

Storage

Store fried chicken livers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.