Spicy Southern Fried Cabbage with Bacon
Discover the robust flavors of this Spicy Southern Fried Cabbage with Bacon, a unique twist on a Southern classic. Perfect for those seeking a warming, savory side dish, this recipe combines crisp cabbage with the smoky richness of bacon and a hint of spice. Ideal for cozy family dinners or a fiery addition to your holiday table.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
4 strips of bacon
1 head of cabbage, chopped
1 large onion, diced
1 red bell pepper, sliced
2 cloves garlic, minced
1 tablespoon hot sauce
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
Instructions
1. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon drippings in the pan.
2. Add vegetable oil to the skillet with bacon drippings. Add onion and red bell pepper, sautéing until soft and translucent, about 5 minutes.
3. Stir in garlic and cook for another minute until fragrant.
4. Add chopped cabbage to the skillet, stirring to coat with oil and drippings. Cook for 10 minutes, stirring occasionally.
5. Crumble the cooked bacon over the cabbage mixture.
6. Season with hot sauce, smoked paprika, salt, black pepper, and red pepper flakes. Stir well to combine all flavors.
7. Drizzle with apple cider vinegar and cook for an additional 5 minutes, or until cabbage is tender.
8. Serve hot and enjoy!
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
