Spicy Southern Chicken Gizzards
Delight in the savory and spicy flavors of Southern cooking with this easy and hearty chicken gizzards recipe, perfect for a comforting meal.
Prep time: 2 hoursCook time: 30 minutesServes: 4
Ingredients
1 lb chicken gizzards
1 cup buttermilk
1 cup all-purpose flour
2 tsp cayenne pepper
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
Vegetable oil for frying
1 lemon, sliced for garnish
Fresh parsley for garnish
Instructions
1. Clean the chicken gizzards thoroughly under cold running water.
2. In a bowl, soak the gizzards in buttermilk for at least 2 hours in the refrigerator.
3. In a separate bowl, mix the flour, cayenne pepper, garlic powder, black pepper, and salt.
4. Heat vegetable oil in a deep skillet over medium-high heat.
5. Remove gizzards from buttermilk and dredge in the seasoned flour mixture.
6. Fry the gizzards in batches for 5-7 minutes until golden brown and crispy.
7. Drain on paper towels and garnish with lemon slices and fresh parsley before serving.
Storage
Store leftover gizzards in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10-12 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/spicy-southern-chicken-gizzards
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
