Spicy Smoky Pinto Beans

A delectable twist on classic pinto beans, this recipe imbues them with a spicy and smoky flavor profile. Perfect as a main or side dish, these beans are simmered with smoked paprika, chipotle peppers, and a splash of lime juice for a zesty kick.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 lb pinto beans, dried

6 cups water

1 medium onion, diced

3 cloves garlic, minced

1 tbsp olive oil

1 tsp smoked paprika

1 chipotle pepper in adobo sauce, minced

1 tbsp adobo sauce

1 tsp ground cumin

1 tsp salt

1/2 tsp black pepper

1/4 cup fresh cilantro, chopped

1 lime, juiced

Instructions

1. Rinse and sort the pinto beans, removing any debris.

2. In a large pot, combine the beans and water. Bring to a boil, then reduce heat and simmer for 1.5 hours or until beans are tender.

3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent.

4. Add the smoked paprika, chipotle pepper, adobo sauce, and cumin to the skillet. Stir for 1 minute until fragrant.

5. Add the sautéed mixture to the beans and stir well.

6. Season beans with salt and black pepper, cooking for an additional 10 minutes to meld flavors.

7. Remove from heat, stir in cilantro and lime juice before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat beans in a saucepan over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.