Spicy Smoky Lentil Soup

Discover the rich and tantalizing flavors of our Spicy Smoky Lentil Soup, a comforting dish packed with protein and perfect for chilly nights. Enjoy a blend of smoky spices with a kick of heat, making it a standout choice for vegans and soup lovers alike.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp cayenne pepper

1 cup dried green lentils

6 cups vegetable broth

1 can (14.5 oz) diced tomatoes

1 red bell pepper, chopped

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add the onion and cook until translucent, about 5 minutes.

3. Stir in garlic, smoked paprika, ground cumin, and cayenne pepper; cook for another 1 minute until fragrant.

4. Add lentils, vegetable broth, diced tomatoes, and red bell pepper.

5. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes or until lentils are tender.

6. Season with salt and pepper to taste and garnish with fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently on the stovetop over medium heat until warmed through, adding a splash of water or broth if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.