Spicy Smoky Goulash

A tantalizing twist on the traditional goulash, this Spicy Smoky Goulash is infused with rich flavors and a smoky aroma, perfect for those seeking a comforting yet adventurous culinary experience.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

2 lbs beef chuck, cut into 1-inch cubes

2 tbsp olive oil

1 large onion, diced

3 garlic cloves, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 cup smoked paprika

1 tsp cayenne pepper

1 tbsp caraway seeds

1 can (14.5 oz) crushed tomatoes

2 cups beef broth

1/2 cup red wine

Salt to taste

Pepper to taste

1/2 cup sour cream

2 tbsp flour

1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides. Remove beef and set aside.

2. In the same pot, sauté onions, garlic, red and green bell peppers until soft.

3. Stir in smoked paprika, cayenne pepper, and caraway seeds, cooking until fragrant.

4. Add the browned beef back to the pot. Pour in crushed tomatoes, beef broth, and red wine, stirring to combine.

5. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until beef is tender.

6. In a small bowl, mix sour cream and flour until smooth. Stir into the goulash and cook for another 10 minutes to thicken.

7. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.