Spicy Smoky Chipotle Chili

Discover the irresistible taste of our Spicy Smoky Chipotle Chili, a fusion of rich, smoky flavors perfect for chili lovers. This recipe is a delightful blend of spices and hearty ingredients.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, chopped

3 garlic cloves, minced

1 lb ground beef

2 chipotle peppers in adobo, chopped

1 tbsp smoked paprika

2 tsp ground cumin

1 tsp dried oregano

1/2 tsp cayenne pepper

1 green bell pepper, chopped

1 red bell pepper, chopped

2 cans (14.5 oz each) diced tomatoes

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup beef broth

Salt and pepper to taste

1 tbsp lime juice

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and garlic; sauté until translucent.

3. Add ground beef; cook until browned.

4. Stir in chipotle peppers, smoked paprika, cumin, oregano, and cayenne pepper.

5. Mix in bell peppers; cook for 5 minutes.

6. Pour in diced tomatoes, black beans, kidney beans, and beef broth.

7. Bring to a boil; reduce heat and simmer for 45 minutes.

8. Season with salt, pepper, and lime juice.

9. Serve hot with your choice of toppings.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in a pot over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.