Spicy Sausage and Veggie Breakfast Casserole
Start your day with a burst of flavor with our Spicy Sausage and Veggie Breakfast Casserole, a hearty and satisfying dish that combines the boldness of spicy sausage with the freshness of colorful vegetables, perfect for breakfast or brunch gatherings.
Prep time: 15 minutesCook time: 40 minutesServes: 8
Ingredients
1 lb spicy Italian sausage
1 tbsp olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
2 cloves garlic, minced
8 large eggs
1 cup whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
2 cups shredded cheddar cheese
1/2 cup chopped fresh parsley
6 cups cubed day-old bread
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon. Transfer to a plate.
3. In the same skillet, add bell peppers, onion, and garlic. Sauté until softened, about 5 minutes.
4. In a large bowl, whisk together eggs, milk, salt, black pepper, and red pepper flakes.
5. Stir in the cooked sausage, sautéed vegetables, shredded cheese, chopped parsley, and cubed bread. Mix well.
6. Pour the mixture into the prepared baking dish, spreading evenly.
7. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Let it cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place individual servings in the microwave and heat on high for 1-2 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
