Spicy Sausage and Kale Baked Ziti
Discover a fiery twist on classic baked ziti with our Spicy Sausage and Kale Baked Ziti. This dish combines zesty sausage, hearty kale, and a blend of rich cheeses for an unforgettable meal. Perfect for those seeking comfort with a kick, this easy-to-make recipe is ideal for weeknight dinners or casual gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ziti pasta
1 lb spicy Italian sausage, removed from casings
2 cups kale, chopped and stems removed
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp red pepper flakes
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
4. Add sausage to the skillet, cook until browned, breaking it into smaller pieces.
5. Stir in chopped kale, cook until wilted.
6. Combine cooked ziti, sausage mixture, marinara sauce, and ricotta cheese in a large bowl. Mix well.
7. Transfer to a greased 9x13-inch baking dish. Top with mozzarella and Parmesan cheese.
8. Bake in preheated oven for 25-30 minutes or until cheese is bubbly and golden brown.
9. Let cool slightly before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the desired portion in an oven-safe dish and bake at 350°F until heated through, about 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
