Spicy Roasted Red Pepper Hummus

Discover a fiery twist on traditional hummus with our Spicy Roasted Red Pepper Hummus. Perfect for those who crave bold flavors, this dip is a delightful blend of roasted red peppers and spices, making it a sensational choice for appetizers or a snack. Ideal for parties and gatherings.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 cups canned chickpeas (drained and rinsed)

1 large roasted red pepper

1/4 cup tahini

3 tbsp fresh lemon juice

3 tbsp olive oil

2 cloves garlic

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp salt

1/4 tsp black pepper

1/4 cup water

1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 450°F (232°C).

2. Roast the red pepper on a baking sheet for 20 minutes, flipping halfway through, until charred. Allow to cool, peel off the skin, and remove seeds.

3. In a food processor, combine chickpeas, roasted red pepper, tahini, lemon juice, olive oil, garlic, cumin, smoked paprika, cayenne pepper, salt, and black pepper.

4. Blend until smooth, adding water gradually until desired consistency is reached.

5. Transfer to a serving bowl and garnish with chopped fresh parsley.

6. Serve with pita bread or fresh veggies.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently in a microwave-safe dish for 30 seconds or serve cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.