Spicy Peanut Butter Cookies
Deliciously unique spicy peanut butter cookies with a hint of cayenne pepper, perfect for those who love a little kick in their dessert.
Prep time: 10 minutesCook time: 12 minutesServes: 12
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp cayenne pepper
1/2 tsp baking soda
1/4 tsp salt
1/4 cup mini chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix peanut butter and sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Add cayenne pepper, baking soda, and salt, mixing thoroughly.
5. Stir in mini chocolate chips if using.
6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
7. Flatten each ball slightly with a fork, creating a criss-cross pattern.
8. Bake for 10-12 minutes or until edges are golden.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Reheat in a microwave for about 10 seconds to enjoy warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
