Spicy Mediterranean Deviled Eggs
Discover the bold flavors of the Mediterranean with a spicy twist on the classic deviled eggs. This unique variation combines the heat of harissa with the tanginess of sun-dried tomatoes, creating an appetizer that is not only packed with flavor but also perfect for any occasion.
Prep time: 10 minutesCook time: 12 minutesServes: 6
Ingredients
6 large eggs
2 tablespoons mayonnaise
1 tablespoon harissa paste
2 teaspoons Dijon mustard
1 tablespoon finely chopped sun-dried tomatoes
1 teaspoon lemon juice
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat, then remove from heat, cover, and let stand for 12 minutes.
2. Drain the eggs and transfer to a bowl of ice water to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth.
4. Add mayonnaise, harissa paste, Dijon mustard, sun-dried tomatoes, lemon juice, smoked paprika, salt, and pepper to the yolks. Mix until well combined.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with fresh parsley and a sprinkle of smoked paprika.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Allow the deviled eggs to come to room temperature for 15 minutes before serving to enhance their flavors.
Scan for cooking tips & leave a review!
itsonly.recipes/view/spicy-mediterranean-deviled-eggs
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
