Spicy Mediterranean Calzone

Discover a new twist on the classic calzone with our Spicy Mediterranean Calzone recipe. Packed with vibrant, flavorful ingredients like feta cheese, olives, and sun-dried tomatoes, this calzone is a fusion of Mediterranean zest and Italian tradition. Perfect as a main dish or a hearty appetizer, this dish will tantalize your taste buds and impress your guests. Ideal for any season and occasion, it's a must-try for calzone enthusiasts and spice lovers alike.

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

1 tsp salt

1/2 tsp sugar

1 packet (2 1/4 tsp) active dry yeast

3/4 cup warm water

1 tbsp olive oil

1 cup mozzarella cheese, shredded

1/2 cup feta cheese, crumbled

1/2 cup sun-dried tomatoes, chopped

1/4 cup black olives, sliced

1/2 cup roasted red peppers, chopped

1/4 cup red onion, finely chopped

1 tsp red pepper flakes

1 tsp dried oregano

1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine flour, salt, and sugar. Dissolve yeast in warm water and let it sit for 5 minutes until foamy. Add water mixture and olive oil to the flour mixture. Knead until a smooth dough forms.

3. Cover the dough and let it rise for about 1 hour or until doubled in size.

4. Punch down the dough and divide it into 4 equal parts. Roll each part into a circle, about 1/4 inch thick.

5. On one half of each dough circle, layer mozzarella, feta, sun-dried tomatoes, olives, roasted red peppers, red onion, red pepper flakes, and oregano.

6. Fold the dough over the filling and crimp the edges with a fork to seal.

7. Brush the top of each calzone with beaten egg.

8. Bake in the preheated oven for 15-20 minutes or until golden brown.

9. Allow calzones to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.