Spicy Maple Kielbasa
A delightful twist on traditional Kielbasa, this recipe features a spicy maple glaze that beautifully complements the savory sausage. Perfect for a cozy weeknight dinner or a festive holiday gathering.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb Kielbasa sausage
2 tbsp olive oil
1/4 cup maple syrup
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp smoked paprika
1/2 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt
1 medium onion, thinly sliced
2 cloves garlic, minced
Instructions
1. Preheat your oven to 375°F (190°C).
2. Slice the Kielbasa into 1/2-inch thick rounds and set aside.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, cayenne pepper, black pepper, and salt.
4. In a large oven-safe skillet, heat olive oil over medium heat and add the sliced onion. Sauté until the onion is translucent, about 5 minutes.
5. Add the minced garlic and sauté for another minute until fragrant.
6. Add the Kielbasa slices to the skillet and stir to combine with the onions and garlic.
7. Pour the maple syrup mixture over the Kielbasa and stir to coat evenly.
8. Transfer the skillet to the preheated oven and bake for 20 minutes, stirring halfway through, until the Kielbasa is glazed and slightly caramelized.
9. Remove from the oven and let it cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
