Spicy Maple Glazed Baby Back Ribs

Discover the bold flavors of our Spicy Maple Glazed Baby Back Ribs, perfect for BBQ lovers seeking a sweet and spicy twist. These tender ribs combine the richness of a maple glaze with a spicy kick, ensuring a memorable meal that will impress your family and friends. Ideal for summer gatherings or a cozy dinner at home.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks baby back ribs

1 cup maple syrup

1/4 cup apple cider vinegar

1/4 cup soy sauce

2 tbsp Dijon mustard

2 tbsp sriracha sauce

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp black pepper

1/2 tsp salt

1 tbsp olive oil

Instructions

1. Preheat your oven to 300°F (150°C).

2. Remove the membrane from the back of the ribs for tender results.

3. In a bowl, mix maple syrup, apple cider vinegar, soy sauce, Dijon mustard, sriracha sauce, garlic, smoked paprika, cumin, black pepper, and salt.

4. Brush the ribs with olive oil and season with a bit of salt and pepper.

5. Place ribs on a baking sheet, cover with foil, and bake for 2.5 hours.

6. Remove ribs from the oven, increase temperature to 400°F (200°C).

7. Brush generously with the maple glaze mixture.

8. Return to the oven uncovered and cook for an additional 20 minutes, until caramelized and sticky.

9. Let rest for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 15 minutes or until heated through, or microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.