Spicy Maple Fried Chicken

A delightful twist on the classic fried chicken, Spicy Maple Fried Chicken combines the sweetness of maple syrup with a spicy kick, creating a dish that is both flavorful and crispy. Perfect for family dinners or gatherings. Discover the perfect balance of sweet, spicy, and savory in this modern take on a beloved comfort food. Ideal for those who love a bit of heat and sweetness in their meals.

Prep time: 2 hours
Cook time: 18 minutes
Serves: 4

Ingredients

2 lbs chicken thighs

1 cup all-purpose flour

2 tsp smoked paprika

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

2 cups buttermilk

1/4 cup maple syrup

Vegetable oil for frying

1/4 cup hot sauce

1 tablespoon butter

Instructions

1. Mix buttermilk and maple syrup in a bowl, then marinate chicken thighs in the mixture for at least 2 hours.

2. In another bowl, combine flour, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

3. Remove chicken from the marinade, allowing excess to drip off, then coat in the flour mixture.

4. Heat vegetable oil in a large skillet over medium-high heat.

5. Fry chicken pieces for about 7-8 minutes on each side, or until golden brown and cooked through.

6. In a small saucepan, melt butter and whisk in hot sauce to create a glaze.

7. Drizzle glaze over the fried chicken before serving.

Storage

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for 15-20 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-maple-fried-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.