Spicy Maple Chicken Tenders
Juicy chicken tenders coated in a crispy, spicy maple-infused crust, a perfect blend of sweet and heat for a delightful meal.
Prep time: 1 hourCook time: 8 minutesServes: 4
Ingredients
1 lb chicken tenders
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cayenne pepper
1 cup buttermilk
1/4 cup maple syrup
1/4 cup hot sauce
Vegetable oil for frying
Instructions
1. In a medium bowl, combine buttermilk, maple syrup, and hot sauce. Add chicken tenders and marinate in the refrigerator for at least 1 hour.
2. In another bowl, mix flour, salt, pepper, paprika, and cayenne pepper.
3. Heat vegetable oil in a large frying pan over medium heat.
4. Remove chicken tenders from marinade and dredge in the flour mixture, ensuring they are well-coated.
5. Fry the chicken tenders in the hot oil, turning occasionally, until golden brown and cooked through, about 8-10 minutes.
6. Remove the chicken tenders and place on a paper towel-lined plate to drain excess oil.
Storage
Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven for 10-12 minutes until heated through and crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
