Spicy Maple Baked Beans

Enjoy a unique twist on classic baked beans with this Spicy Maple Baked Beans recipe. Perfect for those who love a sweet and spicy flavor profile, these beans are an ideal addition to your next barbecue or family gathering. This dish is loaded with flavors that will keep your guests coming back for more. Suitable for vegetarians and a delightful option for seasonal picnics.

Prep time: 10 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

2 cups dry navy beans

6 cups water

1 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 jalapeño pepper, seeded and chopped

1/2 cup pure maple syrup

1/4 cup tomato paste

1/4 cup apple cider vinegar

1 tbsp Dijon mustard

2 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 300°F (150°C).

2. In a large pot, bring the beans and water to a boil. Reduce heat and simmer for 1 hour until beans are tender but not mushy. Drain and set aside.

3. In a large oven-safe skillet, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes.

4. Add garlic and jalapeño, cooking for an additional 2 minutes.

5. Stir in maple syrup, tomato paste, apple cider vinegar, Dijon mustard, smoked paprika, salt, black pepper, and cayenne pepper. Cook for 3 minutes, allowing flavors to combine.

6. Add the cooked beans to the skillet and mix well.

7. Cover the skillet and transfer to the preheated oven. Bake for 1 hour, stirring halfway through cooking.

8. Remove from oven, let cool slightly, and serve warm.

Storage

Cool completely before storing in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, microwave in a covered dish for 2-3 minutes, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.