Spicy Mango Fish Tacos

A vibrant and zesty twist on traditional tacos, Spicy Mango Fish Tacos combine the sweetness of ripe mangoes with the heat of jalapeños, offering a unique flavor profile perfect for summer meals. This easy-to-make dish is ideal for seafood lovers and is a healthy, gluten-free option.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb white fish fillets

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

2 ripe mangoes, diced

1 jalapeño, finely chopped

1/2 small red onion, diced

1/4 cup fresh cilantro, chopped

2 tbsp lime juice

8 small corn tortillas

1 cup shredded red cabbage

1/4 cup sour cream

1 tbsp lime zest

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Brush over fish fillets.

3. Place the fillets on a baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

4. While the fish is baking, prepare the mango salsa by combining diced mangoes, jalapeño, red onion, cilantro, lime juice, and a pinch of salt in a bowl.

5. Warm the corn tortillas in a pan over medium heat for about 30 seconds on each side.

6. Assemble the tacos by placing pieces of baked fish in each tortilla, followed by a generous spoonful of mango salsa and shredded cabbage.

7. Drizzle with sour cream and sprinkle lime zest on top before serving.

Storage

Store leftover fish and salsa in separate airtight containers in the refrigerator for up to 2 days.

Reheating

Reheat the fish in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.