Spicy Mango Crab Cakes

Discover a tropical twist on traditional crab cakes with this Spicy Mango Crab Cakes recipe. Infused with zesty mango and a hint of chili, these cakes offer an exotic flavor burst that is sure to delight your taste buds. Perfect for seafood lovers seeking a unique spin on a classic dish.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb fresh crab meat

1/2 cup mango, finely diced

1/3 cup breadcrumbs

1/4 cup mayonnaise

1 egg, beaten

1 tbsp lime juice

1 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

1/4 cup green onions, finely chopped

1 clove garlic, minced

Instructions

1. In a large bowl, combine crab meat, diced mango, breadcrumbs, mayonnaise, beaten egg, lime juice, chili powder, salt, and black pepper. Mix gently to avoid breaking the crab meat.

2. Shape the mixture into patties, each about 3 inches in diameter.

3. Heat olive oil in a skillet over medium heat.

4. Add the crab cakes to the skillet and cook for 4-5 minutes on each side or until golden brown and crispy.

5. Remove from the skillet and drain on paper towels.

6. Serve warm, garnished with chopped green onions and a squeeze of lime.

Storage

Store any leftover crab cakes in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat crab cakes in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.