Spicy Mango Chicken Tikka Masala

Discover the vibrant twist on the traditional Chicken Tikka Masala with this Spicy Mango Chicken Tikka Masala recipe. Featuring juicy chicken and a luscious mango-infused sauce, this dish is perfect for those seeking a unique take on a classic Indian favorite. Perfect for weeknight dinners or special occasions, this recipe balances sweet and spicy flavors with creamy textures.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs boneless chicken thighs

1 cup plain yogurt

2 tbsp lemon juice

1 tbsp grated ginger

1 tbsp minced garlic

2 tsp ground cumin

2 tsp garam masala

1 tsp turmeric

1/2 tsp cayenne pepper

Salt to taste

3 tbsp vegetable oil

1 large onion, diced

1 cup canned tomato puree

1/2 cup mango puree

1 cup heavy cream

1/2 tsp paprika

Fresh cilantro for garnish

Instructions

1. In a large bowl, combine yogurt, lemon juice, ginger, garlic, cumin, garam masala, turmeric, cayenne pepper, and salt. Add chicken, coat well, and marinate for at least 1 hour.

2. Preheat oven to 400°F. Spread marinated chicken on a baking sheet, cook for 20 minutes or until slightly charred.

3. In a large pan, heat oil over medium heat. Sauté onions until golden brown.

4. Add tomato puree, mango puree, and paprika to the pan. Simmer for 10 minutes.

5. Stir in heavy cream, add baked chicken to sauce, and cook for an additional 10 minutes until the chicken is cooked through.

6. Garnish with fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over low heat, adding a splash of water or cream to maintain sauce consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.