Spicy Mango Chicken Tacos

Delight in these vibrant Spicy Mango Chicken Tacos, a fusion of sweet and heat, perfect for a flavorful summer meal. Bursting with juicy mango and zesty lime, these tacos are sure to be a hit.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb chicken breast, diced

2 ripe mangoes, peeled and diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeno, seeded and minced

2 tbsp lime juice

1 tbsp olive oil

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp salt

8 small corn tortillas

1 cup shredded lettuce

1/2 cup crumbled cotija cheese

Lime wedges for serving

Instructions

1. In a bowl, combine diced chicken breast, olive oil, chili powder, garlic powder, smoked paprika, and salt. Mix well.

2. Heat a skillet over medium heat and cook the chicken until fully cooked, about 10 minutes.

3. In another bowl, mix diced mangoes, red onion, cilantro, jalapeno, and lime juice to make the salsa.

4. Warm the corn tortillas in a dry skillet for about 1 minute on each side.

5. Assemble the tacos by placing chicken on each tortilla, topping with mango salsa, lettuce, and cotija cheese.

6. Serve immediately with lime wedges.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat chicken in a skillet over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.