Spicy Lemongrass Wonton Soup

Discover the vibrant flavors of our Spicy Lemongrass Wonton Soup, a unique twist on the classic Chinese favorite. Perfect for spice lovers and those seeking a fresh, aromatic dining experience.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb ground chicken

1 tbsp soy sauce

1 tsp sesame oil

1 tsp ginger, minced

1/2 tsp white pepper

1/4 cup scallions, chopped

30 wonton wrappers

6 cups chicken broth

2 stalks lemongrass, smashed and cut into 2-inch pieces

2 tbsp fish sauce

1 tbsp lime juice

1 tbsp chili paste

1 cup baby bok choy, chopped

1 cup shiitake mushrooms, sliced

1/4 cup cilantro, chopped

3 cloves garlic, minced

1 tbsp vegetable oil

1/2 tsp salt

Instructions

1. In a mixing bowl, combine ground chicken, soy sauce, sesame oil, ginger, white pepper, and scallions. Mix well.

2. Place a teaspoon of filling in the center of each wonton wrapper, moisten edges with water, and fold to seal.

3. In a large pot, heat vegetable oil over medium heat. Sauté garlic and lemongrass until fragrant.

4. Add chicken broth, fish sauce, lime juice, chili paste, and salt. Bring to a boil.

5. Add wontons to the boiling broth and cook for 5 minutes.

6. Add bok choy and mushrooms, simmer for another 3 minutes.

7. Ladle soup into bowls, garnish with cilantro.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.