Spicy Lemon Herb Crab Cakes

Delight your taste buds with these crispy Spicy Lemon Herb Crab Cakes, perfect for seafood enthusiasts looking for a zesty twist. This mouthwatering appetizer combines fresh crab meat with vibrant herbs and a touch of spice, making it an ideal choice for entertaining or a special dinner.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb fresh crab meat

1/2 cup breadcrumbs

1/4 cup mayonnaise

1 large egg

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tsp lemon zest

2 green onions, finely chopped

2 tbsp fresh parsley, chopped

1 tsp cayenne pepper

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

Lemon wedges, for serving

Instructions

1. In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, and lemon zest.

2. Fold in green onions, parsley, cayenne pepper, salt, and black pepper until well mixed.

3. Shape mixture into 8 equal-sized patties.

4. In a large skillet, heat olive oil over medium heat.

5. Cook crab cakes for 3-4 minutes on each side, or until golden brown and heated through.

6. Serve hot with lemon wedges.

Storage

Store leftover crab cakes in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place crab cakes in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.