Spicy Lemon Herb Chicken Cacciatore

Experience a zesty twist on traditional Chicken Cacciatore with this Spicy Lemon Herb variation. Perfectly cooked chicken thighs, infused with lemon and herbs, offer a refreshing take ideal for any family dinner or special occasion.

Prep time: 20 minutes
Cook time: 55 minutes
Serves: 4

Ingredients

4 bone-in chicken thighs

2 tablespoons olive oil

1 large onion, sliced

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup cherry tomatoes, halved

1/2 cup black olives, pitted and halved

2 teaspoons crushed red pepper flakes

1 tablespoon lemon zest

1/4 cup lemon juice

1/2 cup chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Season chicken thighs with salt and pepper, then sear them in the skillet until golden brown on each side, about 5 minutes per side. Remove chicken and set aside.

3. In the same skillet, add sliced onion and minced garlic, sauté until fragrant.

4. Add red and yellow bell peppers, cooking until slightly softened.

5. Stir in cherry tomatoes, black olives, and crushed red pepper flakes; cook for an additional 3 minutes.

6. Return the chicken to the skillet, adding lemon zest, lemon juice, chicken broth, oregano, and basil.

7. Cover and simmer on low heat for 30 minutes or until the chicken is fully cooked.

8. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.