Spicy Lemon Herb Calamari

Discover the zestful delight of our Spicy Lemon Herb Calamari, a unique twist on classic calamari featuring a blend of citrus and herbs with a hint of spice—perfect for seafood enthusiasts.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

1 lb squid rings

1 cup all-purpose flour

1 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 lemon (zested and juiced)

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1/2 cup buttermilk

1 cup vegetable oil (for frying)

Instructions

1. In a bowl, mix flour, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

2. Place buttermilk in a separate bowl and soak squid rings in it for 10 minutes.

3. Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F.

4. Dredge squid rings in the flour mixture, ensuring they are fully coated.

5. Fry squid rings in batches for 2-3 minutes until golden and crispy.

6. Remove and drain on paper towels.

7. Toss fried calamari with lemon zest, lemon juice, parsley, and cilantro.

8. Serve immediately with your favorite dipping sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.