Spicy Lemon Garlic Calamari

Discover the zestful twist on a classic seafood favorite with our Spicy Lemon Garlic Calamari, perfect for seafood lovers seeking a tangy and spicy kick. Ideal for appetizers or main courses.

Prep time: 15 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

1 lb fresh calamari, cleaned and cut into rings

1 cup buttermilk

1 cup all-purpose flour

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp cayenne pepper

1 lemon, juiced

2 cloves garlic, minced

Oil for frying

Fresh parsley for garnish

Lemon wedges for serving

Instructions

1. In a large bowl, soak calamari in buttermilk for at least 30 minutes.

2. In another bowl, combine flour, salt, black pepper, paprika, and cayenne pepper.

3. Heat oil in a deep frying pan over medium-high heat.

4. Dredge calamari rings in the flour mixture, shaking off excess.

5. Fry the calamari in batches until golden brown, approximately 2-3 minutes per batch.

6. In a saucepan, heat lemon juice and garlic until fragrant and pour over the fried calamari.

7. Garnish with fresh parsley and serve with lemon wedges.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.