Spicy Lemon Garlic Asparagus

Indulge in a vibrant twist on asparagus with this spicy lemon garlic variation that enhances its natural flavor. Perfect for health-conscious individuals seeking an easy and quick side dish.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb asparagus, trimmed

2 tbsp olive oil

2 cloves garlic, minced

1/2 tsp red pepper flakes

1 lemon, zested and juiced

Salt to taste

Black pepper to taste

1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F.

2. Arrange the trimmed asparagus on a baking sheet.

3. Drizzle the olive oil over the asparagus and sprinkle with minced garlic and red pepper flakes.

4. Zest the lemon over the asparagus and season with salt and black pepper.

5. Toss everything together to ensure even coating.

6. Roast in the preheated oven for 12-15 minutes until asparagus is tender and slightly crispy.

7. Remove from the oven and squeeze the lemon juice over the roasted asparagus.

8. Sprinkle with grated Parmesan cheese before serving.

Storage

Store any leftover asparagus in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the asparagus in a preheated oven at 350°F for about 5 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.