Spicy Lemon Chicken Cacciatore
A vibrant twist on the classic Chicken Cacciatore featuring spicy and tangy flavors with a hint of citrus. Perfect for a refreshing yet hearty meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 teaspoon red pepper flakes
1 cup cherry tomatoes, halved
1/2 cup black olives, pitted and sliced
1/4 cup capers, drained
1/2 cup white wine
1 cup chicken broth
Juice and zest of 1 lemon
2 tablespoons fresh parsley, chopped
Instructions
1. Season chicken thighs with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Brown chicken thighs on both sides for about 5 minutes. Remove and set aside.
4. In the same skillet, add onion slices and sauté until translucent.
5. Add garlic, red pepper flakes, and sliced bell peppers. Cook for 3 minutes until peppers are slightly softened.
6. Stir in cherry tomatoes, olives, and capers. Cook for 2 minutes.
7. Pour in white wine, scraping any bits from the bottom of the skillet.
8. Add chicken broth, lemon juice, and zest.
9. Return chicken thighs to the skillet. Simmer covered for 25 minutes until chicken is cooked through.
10. Garnish with parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
