Spicy Lemon-Basil Chicken Fried Rice
Spicy Lemon-Basil Chicken Fried Rice is a vibrant and flavorful dish that combines tender chicken, aromatic basil, and zesty lemon for a refreshing twist on a classic favorite. Perfect for a quick weeknight dinner, this dish is packed with protein and veggies, ensuring a satisfying and nutritious meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 tbsp vegetable oil
1 lb chicken breast, diced
1 tsp salt
1/2 tsp black pepper
4 cups cooked jasmine rice
2 large eggs, beaten
1 red bell pepper, diced
1 cup sugar snap peas, trimmed
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp fish sauce
1 tbsp sriracha
1/2 cup fresh basil leaves, chopped
Zest and juice of 1 lemon
2 green onions, sliced
Instructions
1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
2. Season the diced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add remaining vegetable oil. Pour in the beaten eggs and scramble until just set, then push to the side of the skillet.
5. Add red bell pepper and sugar snap peas to the skillet. Stir-fry for 3-4 minutes until crisp-tender.
6. Stir in minced garlic and cook for another 30 seconds until fragrant.
7. Add the cooked rice, soy sauce, fish sauce, and sriracha to the skillet. Stir well to combine everything.
8. Return the cooked chicken to the skillet, mixing thoroughly with the rice and vegetables.
9. Add basil leaves, lemon zest, and juice. Stir to incorporate and heat through for another 2-3 minutes.
10. Sprinkle with green onions before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat for about 5 minutes, stirring occasionally, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/spicy-lemon-basil-chicken-fried-rice
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.