Spicy Korean Fried Chicken Bites
Discover a tangy twist on traditional Korean fried chicken with our Spicy Korean Fried Chicken Bites. Crispy, spicy, and perfect for any gathering.
Prep time: 30 minutesCook time: 8 minutesServes: 4
Ingredients
1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp salt
1 tsp black pepper
1/2 cup buttermilk
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp sesame oil
Vegetable oil for frying
2 tbsp chopped green onions
1 tbsp toasted sesame seeds
Instructions
1. In a bowl, combine chicken pieces with buttermilk, cover and refrigerate for at least 30 minutes.
2. In another bowl, mix flour, cornstarch, salt, and pepper.
3. In a saucepan, combine gochujang, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Heat gently until well blended; set aside.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F.
5. Remove chicken from buttermilk, let excess drip off, and coat in flour mixture.
6. Fry chicken in batches for 6-8 minutes or until golden brown and cooked through.
7. Drain on paper towels.
8. Toss fried chicken in the prepared sauce until well coated.
9. Garnish with green onions and sesame seeds before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
