Spicy Korean Beef Short Ribs

Discover this unique take on beef short ribs with a spicy Korean twist. Perfectly tender ribs marinated in a spicy gochujang sauce, ideal for those looking to spice up their BBQ repertoire.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

3 lbs beef short ribs

1 cup gochujang (Korean chili paste)

1/4 cup soy sauce

1/4 cup rice vinegar

2 tbsp sesame oil

1/4 cup honey

4 cloves garlic, minced

1 tbsp ginger, grated

1 tsp black pepper

2 green onions, chopped

1 tbsp sesame seeds

Instructions

1. In a large bowl, mix gochujang, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and black pepper.

2. Place the beef short ribs in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. Preheat your grill to medium-high heat.

4. Remove the ribs from the marinade and shake off excess. Reserve the marinade for basting.

5. Grill the ribs for about 5-6 minutes on each side, basting occasionally with the reserved marinade, until they are slightly charred and cooked to your liking.

6. Remove from the grill and let them rest for a few minutes.

7. Garnish with chopped green onions and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F until warmed through, about 10-15 minutes, or microwave until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.