Spicy Jalapeño Mac and Cheese

A delightful twist on classic mac and cheese, this spicy jalapeño version brings a zesty kick to your taste buds. Perfect for those who love a little heat, this creamy dish combines the smoothness of cheddar with the fiery spice of jalapeños. Its unique flavor profile makes it a must-try for mac and cheese enthusiasts looking to spice up their meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup pickled jalapeños, chopped

1/2 tsp garlic powder

1/4 tsp cayenne pepper

Salt to taste

1/4 cup breadcrumbs

1 tbsp olive oil

Instructions

1. Preheat oven to 350°F (175°C).

2. Cook macaroni according to package instructions; drain and set aside.

3. In a saucepan, melt butter over medium heat. Add flour and stir for 1 minute.

4. Gradually whisk in milk, ensuring a smooth sauce.

5. Stir in cheddar and Monterey Jack cheese until melted and creamy.

6. Add jalapeños, garlic powder, cayenne pepper, and salt.

7. Combine cheese sauce with cooked macaroni.

8. Transfer to a baking dish.

9. Mix breadcrumbs and olive oil; sprinkle over macaroni.

10. Bake for 25 minutes or until golden and bubbly.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 1-2 minutes, stirring halfway through, until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.