Spicy Jalapeño Bacon Mac and Cheese
Indulge in the creamy and spicy delight of our Spicy Jalapeño Bacon Mac and Cheese, a unique twist on the classic comfort food that combines smoky bacon and fiery jalapeños for an unforgettable burst of flavor.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
8 oz elbow macaroni
4 slices bacon, chopped
2 jalapeños, seeds removed and diced
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/4 tsp smoked paprika
Salt and pepper to taste
Instructions
1. Cook the elbow macaroni according to package instructions; drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy; remove and set aside.
3. In the same skillet, add the diced jalapeños and sauté for 2 minutes; remove and set aside with the bacon.
4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk and continue to whisk until the mixture thickens and begins to bubble.
6. Remove from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth.
7. Add the smoked paprika, salt, and pepper to taste.
8. Combine the cooked macaroni, bacon, and jalapeños with the cheese sauce; stir until well coated.
9. Transfer to a serving dish and enjoy warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
